Ingredients:
- 3 tbsp Butter Olive Oil or Sweet Butter Olive Oil
- 1/2 cup kernel popcorn
- 3/4 sugar
- 2 tbsp Adams Honey
- 2 tbsp Chocolate Balsamic
- 1/4 tsp baking soda
- Pinch sea salt
Directions:
Heat 2 tbsp Butter Olive Oil in pot and add 1/2 cup kernels and pop 3-5 minutes.Place 1 tbsp of Butter Olive Oil in saucepan. Add sugar and honey and Chocolate Balsamic and stir to dissolve sugar. Bring to a steady simmer without stirring 3-5 minutes. Carefully add baking soda and stir.Pour over popcorn and stir.Pour mixture on to cookie sheet with parchment paperHeat in 325 oven for 20 minutes and serve.