Ingredients:
- 10-12 bocconcini cheese
- 2 chopped tomatoes
- 4-5 fresh torn basil leaves
- 2 tbsp Traditional Balsamic
- 2 tbsp Basil Olive Oil
- Fresh ground pepper
- Pinch sea salt
Directions:
In a small bowl add bocconcini, Traditional Balsamic, Basil Olive Oil and marinate for 20 minutes .
Dice tomatoes add to bowl with bocconcini and fresh basil , salt and pepper and serve.