Ingredients:
Mango Spread:
- 2 packages of cream cheese at room temperature
- 1/3 cup Mango Fruit Balsamic
- 1 Fresh Mango chopped fine
Chicken:
- 1/4 cup Chipotle Olive Oil
- 1/4 cup Mango Balsamic
- 1 Fresh Mango chopped fine
- 4 Chicken Breasts 5 ounces each
Tortilla Rolls
- 1 package 10-inch flour tortillas
- 1 cup fresh Arugula
- 1/2 roasted red bell pepper, cut lengthwise into 1/4-inch-wide strips
Directions
In a small bowl combine Chipotle Olive Oil with Mango Balsamic and chicken breasts cover and chill in fridge for at least an hour or longer (off to work you go) Grill on BBQ when you get home from your long day! Slice thinly for Pinwheel sandwiches.
Whip together Mango Fruit Balsamic with cream cheese in a small bowl until smooth then stir in chopped mangos set aside.
Spread 1 tortilla with Mango cream cheese then add a few leaves of Arugula with the sliced chicken and strips of red bell pepper. Tightly roll the tortilla makes around 10. Wrap the rolls in plastic wrap and refrigerate for at least 15 minutes. Unwrap the rolls and trim to even the ends. Using a serrated knife in a sawing motion, cut each roll into eight 1-inch-thick slices serve with favorite salad and enjoy or arrange on plate for any special occasion.