Ingredients:
- 4 medium sweet potatoes peeled and cubed.
- 1/4 cup Cinnamon Pear Balsamic
- 3 tbsp Extra Virgin Olive Oil
- Sea salt
Directions:
Line baking tray with parchment paper and set oven to 375 degrees.
In a bowl toss potatoes with balsamic and olive oil and a pinch of sea salt
Place on baking sheet and roast 45 minutes until potatoes are caramelized and cooked through