Dark Chocolate Balsamic Popcorn

Ingredients:

• 6 Cups prepared Ancient Grain popcorn
• 3 Tbsp  Butter Olive Oil
• 3 Tbsp Maple Syrup (or honey)
• 1/2 cup granulated sugar & ¼ brown sugar
• 1/2 Tsp baking soda
• sea salt or Pink Himalayan salt

Chocolate Drizzle

• 1/2 cup semi sweet chocolate chips
• 1 Tbsp of Torino Chocolate Dark Balsamic

Directions

1. Preheat oven to 325 degrees
2. Melt Chocolate chips, add chocolate balsamic to melted chocolate and set aside.
3. Line a baking tray with parchment paper.
4. Place popcorn in a large bowl.
5. In a non-stick pan, add Butter Olive Oil, Maple Syrup, sugar on medium heat to dissolve sugar.
6. Bring to a low boil and cook without stirring until caramel darkens, 2-3 minutes. Add baking soda carefully as it will foam up, and stir it in. NOTE: the caramel will set fast! Pour the caramel mixture over the popcorn and stir quickly to cover all popcorn
7. Pour onto a baking tray, spread out evenly.
8. Drizzle melted chocolate over popcorn. Bake for 10 minutes. Sprinkle with sea salt