Ingredients:
- 1/2 cup Sweet Butter Olive Oil
- 1 cup brown sugar
- 1/2 cup canned coconut milk
- 1 tsp vanilla extract
Directions:
Combine all the ingredients in a saucepan over medium heat.
Once the mixture begins to bubble, leave it on for another 5-7 minutes while it thickens up.
Remove from heat and allow it to cool and thicken completely.
Store in the fridge and use within 48 hours.
*For salted caramel, add salt to taste, starting with one tsp. To really bring it to the next level, try adding a splash of our Maple Balsamic Vinegar, or even whiskey!