Ingredients:
- 3 cups all- purpose flour
- 2 tablespoons of kosher salt
- 1 tsp quick rising yeast
- 1 tsp baking powder
- 1 cup warm water
- 5 tablespoons Garlic Olive Oil
Directions:
Place flour, salt, yeast and baking powder in bowl and mix well. Make well in mixture and add warm water with 3 tablespoons of Garlic Olive Oil. Make sure all is well combined turn onto a well floured surface and kneed 8-10 minutes. Continue adding flour to prevent sticking.
Place dough in a greased bowl and cover with tea towel allow dough to proof for 10 minutes. Punch down dough and knead. Shape into flat round divide into 6-8 1 inch high rounds.
Drizzle with remainder 2 tbsp infused garlic olive oil and kosher salt.
Preheat oven to 400 cook 10-12 minutes and serve warm