Ingredients:
- 3 to 4 large raw beets, peeled and grated
- 2 hard boiled eggs finely chopped (reserve for garnish)
- 1/2 finely chopped shallots
- 1 tbsp grainy mustard
- 1/4 cup Italian parsley, chopped fine
- 1/2 lemon, juiced
- 1 tablespoon honey
- 2 tablespoons Cranberry Pear Balsamic
- 1/4 cup of EVOO
- 1/3 cup golden raisins
- 1/3 cup sliced raw almonds
- Pinch of fine sea salt
- Optional: 1 tablespoon sesame seeds
Directions
Grate beets and ginger.
In a large bowl toss all ingredients together and mix well to combine.
Serve immediately or make ahead and store in an air-tight container in the refrigerator for 6 hours until serving.