Ingredients:
- 2-4 boneless chicken breasts
- 1/2 – 1 cup of feta cheese
- Herbes de Provence Olive Oil
- 1 cup cooked drained spinach
- Salt, pepper, and other seasonings.
Directions
Preheat your oven to 450F.
Slice your chicken breasts lengthwise to create a pouch.
Place an even layer of feta and spinach in the pouch you have cut. Pull the chicken securely over the feta and spinach.
Place your chicken breasts on a baking sheet and coat them with Herbes de Provence Olive Oil
Season with salt, pepper, and any other seasonings (extra herbes de provence seasoning, oregano, etc).
Cook for 20-25 minutes.