Ingredients:
- ¼ cup Lemon Infused Olive Oil
- ½ cup rolled oats
- 2/3 cup all-purpose flour
- 2/3 Cup brown sugar
- 4 Apples
- 2 tsp lemon juice
- 2 Tbsp Bourbon Maple Balsamic Vinegar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp sea salt
- ¼ tsp ground nutmeg
Directions:
Step 1 - Preheat oven to 375°F and brush six mason jars or small ramekins with 1 tbsp Lemon Olive Oil, then place jars on a baking tray.
Step 2 - In a bowl, stir the oats, ½ cup flour, ½ cup brown sugar, cinnamon, ginger, salt, and nutmeg until well combined. Add in the remaining olive oil and maple balsamic, stirring the mixture until it becomes crumbly. Set aside.
Step 3 – Slice and core the apples and place them in a large bowl. Toss the fruit with lemon juice, then sprinkle with ¼ cup brown sugar and ¼ cup flour, then stir to coat the apples in the flour mixture.
Step 4 - Divide the fruit among chosen baking vessels, filling ¾ full, pressing down lightly.
Step 5 - Top each jar with a generous ¼ cup topping
Step 6 – Place in preheated oven and bake for 25 minutes, until filling is bubbly and topping golden brown. Top with a scoop of Vanilla gelato and a drizzle of caramel sauce - prepare for adoration and praise!