Ingredients:
- 1 14oz can chickpeas
- ¼ cup garlic-infused olive oil
- 2 Tbsp lemon infused olive oil
- ½ cup tahini
- 2 tsp Toasted Sesame Oil (optional)
- 1 tsp sea salt
- ¼ cup water, as needed
Directions:
Place the chickpeas in the bowl of a blender, plus a few times to break them up. Add the remaining ingredients and blend until smooth and creamy. To make a smoother hummus that is not thick, add some water and blend to desired consistency.
Hummus will keep in an airtight container in the fridge for up to one week