Ingredients:
- 1 fresh pineapple
- Extra Virgin Olive Oil
- Pink sea salt (We sell Canadian Sea Salt at Barrie Olive Oil)
- Coconut White Balsamic
Directions:
Preheat grill on medium heat.
Cut the pineapple into wedges and brush with EVOO.
Lightly salt the wedges with finely ground pink Sea Salt.
Place the pineapple wedges flesh side down on the grill. Grill each side for about 3 minutes.
Place on a plate and drizzle with Coconut White Balsamic Vinegar.