Ingredients:
- 11 oz warm water
- 1 3/4 tsp yeast
- 1 tsp sugar
- Mix together in a large bowl and let sit until yeast foams
- Add 4 cups of flour and 1.5 tsp of salt
- Add 1/2 cup of Extra Virgin Olive Oil
- Knead together until smooth
- Put in oven with oven light on or on a bowl of hot water
- Let rise at least 1 hour
- Spread into 2 large round pans and let rise again if time permits
Directions:
In a large bowl mix together the warm water, yeast and sugar.
Let sit until yeast foams.
Add flour, salt and EVOO. Knead together until smooth.
Put in oven, with oven light on or on a bowl of hot water, let rise at least 1 hour.
Spread into 2 large round pans and let rise again if time permits.
Top with toppings of choice and cook at 350 degrees for 30 minutes