Ingredients:
- 1 clove fresh garlic, crushed and finely chopped
- 1/4 cup red onion, finely diced
- 1 cup diced tomato
- 2 ripe avocados, medium sized
- fresh ground pepper and salt (about 2 pinches each)
- 2 tsp of Persian Lime Olive Oil
Directions:
Prepare and combine all ingredients. Serve with tortilla chips.
Tip: Save the pit and leave it in the guacamole to maintain freshness and prevent discolouration.
Prep: 10 minutes
Makes: 1 ½ – 2 cups