Ingredients:
- 2 fresh garlic cloves, minced
- 1 tsp. sea salt
- 1 large egg yolk
- 1 Tbs. fresh squeezed lime juice
- 1/2 cup neutral oil such as safflower or grape seed oil
- 1/2 cup Persian Lime Olive Oil
Directions:
Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime extra virgin olive slowly in a thin stream. Taste and finish with more salt if necessary.
Makes approximately 1 cup