Ingredients:
- 4 cups bean sprouts
- 2tsp toasted sesame seeds
- 2 tsp brown sugar
- 2 tsp Roasted Sesame Oil
- 1 tsp rice vinegar
- 1 green onion, chopped
Directions
In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
In a bowl, whisk together the sesame seeds, brown sugar, Roasted Sesame Oil, and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.