Ingredients:
Quinoa
- 1 cup of Quinoa
- 2 tbsp EVOO
- 2 cups of water
- 1/4 tsp salt
- 1/2 tsp ground pepper
Salad
- 2 cup cherry tomatoes, halved
- 1 avocado pitted and chopped
- 2-3 bunches of fresh basil
- 1 red onion thinly sliced
Dressing
- 1/4 cup Watermelon Mint White Balsamic
- 1/4 cup Basil Olive Oil
Directions
Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool
In a decorative bowl combine tomatoes ,basil , avocado and red onion.
Add cooled quinoa with Watermelon Mint Balsamic and Basil Olive Oil toss and serve.