Ingredients:
- 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
- 1/2 cup chicken broth
- 1/4 cup apple cider or apple juice
- 1/4 cup Red Apple Balsamic
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 garlic clove minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 tablespoons Butter Olive Oil
- 2 tablespoons all-purpose flour
Directions:
Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, add Butter Olive Oil and stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
Serve with chicken.
4 servings.