Whole Wheat Olive Oil Banana Bread

Directions

In a large bowl whisk together thoroughly:

• 1 cup all-purpose flour
  
• 1/2 cup whole wheat flour
  
• 1 teaspoon salt
  
• 2 teaspoons baking powder
  
• 1 teaspoon cinnamon (optional) 

In a separate bowl blend together

• 6 tablespoons Butter Olive Oil
  
• 2/3 cup sugar
  
• 2 large eggs, lightly beaten

Fold in until combined:

• 1 cup mashed very ripe bananas (about 2)
  
• 1/2 cup toasted chopped walnuts or pecans (optional

Combine the wet ingredients in the bowl with the dry ingredients until just incorporated – do not over mix. Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the centre comes out clean, 50 to 60 minutes.

Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.