Ingredients:
- 1 whole grain baguette, sliced into rounds
- 2 pears, chopped
- 2 tablespoons Butter Olive OIl
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- 2 tablespoons Cinnamon Pear Balsamic vinegar
- 1/2 cup mascarpone
- 1 teaspoon local unpasteurized honey (We sell Innisfil Creek Honey)
Directions:
Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.
Heat a skillet over medium-low heat and add Butter Olive Oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
In a bowl, combine mascarpone and honey. Spread on baguette slices.
Once pears are caramelized, add Cinnamon Pear balsamic vinegar and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of mascarpone on baguette.
These can be served warm or cold.