Ingredients:
- 1 jar Roasted Red Peppers, drained
- 2 – 15 oz. cans garbanzo beans, drained
- 2 cloves garlic
- 1 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- 1/3 cup Extra Virgin Olive Oil of your choice or any flavoured olive oil
- 2 teaspoons sea salt, or to taste
Directions:
Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.