Ingredients:
- 2 pounds of Roma or cherry tomatoes rough chop
- 2 green bell peppers sliced
- 1 large red onion roughly chopped
- 3-4 garlic cloves
- 2 tbsp Cayenne Chili Olive Oil
- 1 tbsp Italian Herb Balsamic
- 2 tbsp lime juice
- Pinch sea salt
Directions:
On large baking sheet lined with parchment paper. Add all veggies tossed in Cayenne Chili Olive Oil and Italian Herb Balsamic with sea salt
400 oven for 20 25 minutes until done.
Add to food processor with fresh lime juice. Purée to desired consistency
Serve with pasta or tortilla chips