Ingredients:
- 2 sweet potatoes, peeled and cut into wedges
- 1 tablespoon EVOO
- ½ teaspoon chili powder
- a pinch of cayenne pepper for spiciness
- salt and pepper
- 2 tablespoons Toasted Sesame Oil
- 2 tablespoons tahin
- 2 tablespoons sesame seedsfresh cilantro
Directions:
Preheat the oven to 375 degrees. Toss the sweet potatoes with the EVOO chili powder, cayenne, and salt and pepper. Place on a baking sheet with parchment and roast for 20 minutes, turning gently every 5-10 minutes.
Increase the heat to 400 degrees and roast for another 5-10 minutes until the sweet potatoes turn golden brown. Remove from the oven and let cool slightly.
On a separate platter or directly on the baking sheet, drizzle the sweet potatoes with the sesame oil and tahini. Sprinkle with sesame seeds.
Add a handful of cilantro leaves. Serve immediately.