Ingredients:
- 1-2 cups raw diced cabbage
- 1/3 – 1/2 cup of cooked crab meat (or protein of your choice, shrimp or chicken
- are great options)
- 2-3 tbsp Honey Ginger Balsamic Vinegar
- 2-3 tbsp Roasted Sesame Oil
- 2-3 tbsp soya sauce
seaweed, or sesame seeds are nice but not necessary)
Directions
Combine the crab and cabbage.
Dress the salad with the liquid ingredients, starting with the soya sauce and
Honey Ginger Vinegar, followed by the Roasted Sesame Oil.
Top with other ingredients of your choice.
Enjoy!
With this cabbage salad recipe, indulge in the union of simplicity and sophistication. The Olive Oil Company invites you to savour the art of fine dining, even in the most straightforward dishes. Here’s to celebrating the joy of good food and memorable moments around the table!