Spinach and Artichoke Dip

Spinach and Artichoke Dip

Ingredients:
  • 1 package cream cheese
  • 1 cup favourite or homemade Alfredo sauce
  • 1/2 cup frozen drained spinach
  • 1/2 cup drained diced artichoke hearts
  • 1 tbsp Garlic Olive Oil
  • 1 tsp Italian Herb Balsamic
  • 1 minced garlic clove
  • 1/2 cup shredded sharp cheddar

Directions:

Mix all ingredients in a oven safe bowl

Reserve some cheddar for top of dip and heat through in oven .

Serve with favourite naan or baked tortilla chip.