Tapenade

Tapenade

Ingredients:
  • 1/2 pound of pitted mixed olives well rinsed
  • 1-2 fresh garlic cloves
  • 2 tablespoons capers
  • 2-3 anchovies
  • 3 tablespoons Basil Olive Oil
  • 1 tablespoon of Sicilian Lemon White Balsamic

Directions:

Place all ingredients in food processor blend until smooth or to desired consistency.

Serve with favourite crackers or warm naan bread.