Ingredients:
-
2 cups diced Roma tomatoes
- 1 small sweet onion, finely chopped
- 1 sweet red bell pepper cleaned and sliced in bit size strips
- 6 tablespoons Basil Olive Oil
- 2 cloves crushed garlic
- 6 leaves fresh basil, torn
- 10 ounces fusilli pasta
- 3 tablespoons grated Parmesan cheese or more to taste
- 1 1/2 cups crumbled feta cheese
- salt and ground black pepper to taste
Directions
Stir tomatoes, onion, sweet red bell pepper, Basil Olive Oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.