Ingredients:
- 20 large shrimp
- 2 tbsp Persian Lime Olive Oil
- 1/4 cup Pineapple White Balsamic
- 1/4 cup pineapple chunks
- Pinch sea salt
- 1 tbsp chopped fresh cilantro
- 1/4 cup fresh diced green onion
- Pinch chili flakes
Directions:
Combine olive oil and balsamic together with shrimp, onion and pineapple and saute until golden brown.
Top with a little cilantro, a pinch of diced onion and chill flakes.
Serve over rice or all alone.