Ingredients:
- 2 cups unbleached all-purpose flour
- 1 1/2 cup whole wheat flour
- 4 eggs
- 2 cups zucchini grated
- 1 cup Sweet Butter Olive Oil
- 1 cup molasses
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 1/2 tsp baking soda
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp salt
Directions:
Preheat the oven to 350 F.
Grease two standard loaf pans, or one 9″x13″ pan.
Whisk Roasted Olive Oil, molasses, sugars, eggs, ground ginger and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix until well blended.
Bake for 45-50 minutes or until a wooden toothpick inserted in to the center comes out clean.
Cool and serve with whipped cream or a scoop of ice cream.