
4-Pack 60 ml Oil & Vinegar Gift Sets
Explore the world through flavour with these beautifully curated 4-Pack Oil & Vinegar Gift Sets. Each collection features two specialty oils and two complementary vinegars inspired by a different culinary tradition, making it easy to create delicious dressings, marinades, dipping sauces and finishing drizzles.
Each bottle is 60 ml, making these sets ideal for gifting, entertaining, travel, stocking stuffers, wedding favours or sampling new flavours at home. A thoughtful choice for food lovers, home cooks and year-round grillers.
Choose from six flavour-inspired collections or create your own with our Custom Collection option.
Spain
Arbequina Extra Virgin Olive Oil, Rosemary Olive Oil, Sherry Wine Vinegar and Pink Grapefruit Balsamic.
Syria
Persian Lime Olive Oil, Harissa Olive Oil, Pomegranate Dark Balsamic and Mango Balsamic.
Greece
Lemon Olive Oil, Garlic Olive Oil, Apricot Balsamic and Black Cherry Balsamic.
Italy
Blood Orange Olive Oil, Tuscan Herb Olive Oil, Fig Balsamic and Sicilian Lemon Balsamic.
Asia
Sesame Oil, Cilantro & Onion Olive Oil, Honey Ginger Balsamic and Black Garlic Balsamic.
BBQ
Garlic Olive Oil, Chipotle Olive Oil, Bourbon Maple Balsamic and Espresso Balsamic.
Custom Collection
Create your very own customized selection of 4 olive oils and balsamics. Use the text field below to provide 4 flavours of your choice. (Truffle Olive Oil is not included).
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
