Aglio e Olio Grater & Dipping Plate – Sage Green
Aglio e Olio Grater & Dipping Plate – Sage Green
Bring fresh colour and clever functionality to your kitchen with the Aglio e Olio Grater & Dipping Plate in Sage Green. Made from premium porcelain and finished in a soft matte green, this versatile piece is both a practical kitchen tool and an elegant serving dish.
The centre spiral features raised grating teeth for garlic, hard cheeses, spices, root vegetables, chocolate and more. The recessed centre makes it easy to mix freshly grated ingredients with olive oil, while the raised perimeter helps contain dips and sauces.
Use it to prepare and serve olive oil, balsamic vinegar, garlic dips and other flavourful accompaniments. Its calming sage hue adds an earthy, refined touch to any table, EVOO tasting bar or gift collection.
Features
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Round porcelain plate with a raised perimeter.
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Centre spiral grating surface for garlic and other ingredients.
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Recessed centre for mixing grated foods with olive oil.
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Suitable for garlic, root vegetables, hard cheese, spices and chocolate.
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Soft matte Sage Green finish.
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Dishwasher safe.
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Aglio e Olio themed clear gift box with earth-toned olive artwork.
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Includes natural raffia ribbon and bow.
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Ideal for gourmet kitchens, entertaining, weddings, housewarmings and special events.
Plate diameter: Approximately 5.3 inches (13.5 cm)
Packaged dimensions: Approximately 5.75 × 6 × 1.25 inches (14.5 × 15 × 3 cm)
Pair it with the classic white version or mix and match complementary colours for a beautifully coordinated presentation.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.