Give a thoughtful gift filled with delicious discoveries with our beautifully arranged Gourmet Gift Baskets. Every basket includes premium Extra Virgin Olive Oil and traditional balsamic vinegar, along with a carefully selected assortment of gourmet foods and entertaining essentials based on the basket value.
Each basket is beautifully appointed, finished with ribbon and wrapped in clear cellophane, making it ready for any special occasion. Add a note in the comments section when ordering and we’ll include a generic customized card at no extra cost.
200 ml olive oil
200 ml traditional balsamic vinegar
Breadsticks or crackers
Chelsea Chocolates bar infused with olive oil and/or balsamic vinegar
Artisano Designs plate: Love Infused, Vineyard, Grater or Taste of the Orchard
Brie cheese
Spread or jam
Favuzzi pasta
2-Pack 60 ml oil and vinegar gift set
375 ml olive oil
375 ml traditional balsamic vinegar
Breadsticks or crackers
Chelsea Chocolates bar infused with olive oil and/or balsamic vinegar
Artisano Designs plate: Love Infused, Vineyard, Grater or Taste of the Orchard
Brie cheese
Spread or jam
Favuzzi pasta
Favuzzi pasta sauce
Stonewall Kitchen Aioli
Deb’s Dip
Not Yer Granny’s Granola Seed Mix
Risotto
Divina Stuffed Olives
Saltwest Salt
Beamish flavoured honey jar
2-Pack 60 ml oil and vinegar gift set
These may be packaged in lantern boxes or a beautiful seagrass basket. Product selection and presentation may vary and may not be exactly as shown.
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
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Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
