Bold flavours. Maritime inspiration. Gourmet indulgence!
Discover the exceptional flavours of Atlantic Mustard Mill's artisan mustards. From fruity and sweet to rich and savoury, these gourmet creations bring a delicious twist to classic mustard. Perfect for elevating everyday meals, entertaining and thoughtful gifting.
PEI Wild Blueberry Mustard – Sweet, juicy Prince Edward Island blueberries meet the tangy bite of gourmet mustard in this beautifully balanced blend. Delicious with creamy brie, aged cheddar, roasted pork, grilled chicken or as a flavourful addition to charcuterie boards.
Roasted Garlic Mustard – Rich, aromatic roasted garlic brings a deep, savoury flavour to this bold and delicious mustard. Perfect for gourmet sandwiches, grilled sausages, roasted meats, marinades and creamy salad dressings.
Canadian Maple Mustard – Golden Canadian maple sweetness meets the zesty tang of mustard for an irresistible sweet-and-savoury combination. Delicious brushed onto glazed ham, roasted salmon, grilled chicken or served alongside artisan cheeses and pretzels.
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
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Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
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Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
