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Discover a truly distinctive chocolate experience with Chelsea Chocolates, handcrafted in Craighurst by proud local small-business owners. Each piece combines fine Belgian chocolate with premium gourmet olive oils and aged Italian balsamic vinegars from Olive Oil Co. Inc., creating rich, complex flavours for discerning palates.
Made with cold-pressed, naturally flavoured olive oils or premium balsamic vinegars, these handcrafted chocolates offer a delicious balance of smooth sweetness, vibrant flavour and elegant sophistication. They’re perfect for gifting, entertaining or enjoying as an indulgent treat when only something extraordinary will do.
A memorable addition to any special occasion—and a unique way to savour the exceptional flavours of gourmet olive oils, balsamics and fine chocolate.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
