Give the gift of delicious discovery with a beautifully wrapped cookbook and 4-Pack Oil & Vinegar set. Created for food lovers—even if that foodie is you—each full-colour cookbook features 50 recipes designed around the remarkable flavours of specialty Extra Virgin Olive Oils and balsamic vinegars.
Every gift set includes two specialty infused olive oils and two balsamic vinegars to help you get started in the kitchen. Explore traditional dishes, fresh ingredients and inspiring flavour combinations from four celebrated culinary regions.
Choose Your Set
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
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Closing at 5pm
Closing at 5pm
Closing at 5pm
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