Salad Dressing Recipe Bottle
Create delicious homemade vinaigrettes with ease using this practical Salad Dressing Recipe Bottle. The bottle features five flavourful recipes with clearly marked fill lines—simply add the recommended oils, vinegars and a few ingredients from your pantry, shake and enjoy.
Recipe Ideas
- Provençal: Champagne Vinegar, Sicilian Lemon White Balsamic and Herbs de Provence Extra Virgin Olive Oil.
- Classic Italian: Italian Fig Dark Balsamic and Tuscan Herb Infused Olive Oil.
- Raspberry Walnut: Raspberry Dark Balsamic, Roasted Walnut Oil and Lemon Infused Olive Oil.
- Sesame Orange: Honey Ginger White Balsamic, Blood Orange Infused Olive Oil, Garlic Infused Olive Oil and Sesame Oil.
- Sweet & Spicy: Mango Fruit Vinegar and Harissa Infused Olive Oil.
Flip caps are included for convenient mixing, pouring and storage. Use the bottle to prepare fresh salad dressings, marinades and sauces whenever you’re ready to add homemade flavour to a meal.
Pair it with the Lettuce Dress It Up Gift Set, which includes the recipe bottle, a six-pack of specialty oils and vinegars, and Not Your Granny’s Granola Seed Mix for delicious salad toppings. A practical and thoughtful gift for home cooks and salad lovers.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.