Vineyard Select Oil and Vinegar Dipping Plate
Turn a simple appetizer into a work of culinary art with the Vineyard Select Oil & Vinegar Dipping Plate. An original Artisano Design, this elegant porcelain dish is made for serving extra virgin olive oil, aged balsamic vinegar and artisan bread in beautiful vineyard-inspired style.
The softly edged square plate features an intricate grape-bunch-shaped well designed to hold the balsamic vinegar beneath a layer of olive oil. Its carefully proportioned design creates a balanced oil-to-vinegar combination without the need for measuring. For the best presentation, pour the olive oil into the dish first, followed by the balsamic vinegar.
Perfect for entertaining, this attractive dipping plate looks equally at home on a special appetizer table or in a fine dining setting. It also makes a thoughtful favour for weddings, dinner parties and other special occasions.
Features
- High-quality porcelain construction.
- Vineyard-inspired grape bunch and leaf design.
-
Proportioned oil-and-vinegar well for easy serving.
- Approximate packaged dimensions: 4.75 × 4.75 × 1.25 inches (12 × 12 × 3.25 cm).
A memorable gift or entertaining accessory for olive oil and balsamic vinegar lovers.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.