Dipping Dishes - Set of Two
Serve oils, vinegars, olives and appetizers in style with this elegant set of two porcelain Dipping Dishes. Each round dish features an Extra Virgin Olive Oil-inspired print design and includes a recipe, making them both attractive and practical additions to your entertaining collection.
Perfect for serving olive oil with crusty bread, balsamic vinegar, dips, olives, condiments and other small appetizers, these versatile dishes are ideal for everyday meals, dinner parties and antipasto platters.
Beautifully presented in a themed round gift box with a base and window lid, the set is finished with a raffia ribbon and bow, plus a matching “For You” gift tag.
Features
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Set of two round dipping and appetizer dishes.
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Extra Virgin Olive Oil-inspired print design.
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Includes a matching recipe.
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Made from high-quality porcelain.
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Dishwasher safe.
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Ideal for oils, vinegars, olives, dips and condiments.
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Gift boxed with raffia ribbon, bow and “For You” gift tag.
Each dish: Approximately 4 inches in diameter × 1 inch high (10 × 2.5 cm); holds up to 1/3 cup or 80 ml.
Gift box: Approximately 4.5 inches in diameter × 1.5 inches high (11.5 × 3.75 cm).
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.