Olive Oil Sprayer/Spritzer
Control your oil with ease using this sleek and practical Olive Oil Sprayer/Spritzer. Instead of pouring a large quantity, the pump-style nozzle releases a fine, even mist that helps coat food consistently while reducing waste.
Perfect for cooking, roasting, baking and air frying, it can be used with olive oil, avocado oil, vinegar, citrus juice, sherry or Marsala wine. You can even combine oil and vinegar in the bottle to create a convenient dressing or marinade spritzer.
The durable stainless steel exterior is easy to hold and helps protect the oil from sunlight, which may help prolong its shelf life. Built-in measurements make it simple to monitor how much oil you’re using, while the compact design looks attractive on any countertop.
Features
- Fine pump spray for an even coating.
- Suitable for oils, vinegars, citrus juice, sherry and Marsala wine.
- Ideal for air frying, roasting, grilling, baking and salads.
- Sleek, durable stainless steel design.
- Built-in measurements.
- Easy to hold and refill.
- Includes box.
Size: 1.5 × 7 inches
Oil capacity: 3 oz
Spray type: Pump spray nozzle
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.