Recipe Books for Olive Oil and Balsamic Vinegar - 4 Styles
Explore the rich culinary traditions of the Mediterranean and Middle East with these beautifully photographed cookbooks by Canadian author Emily Lycopolus. Each book features 50 classic recipes and shows you how to create memorable dishes using just four specialty olive oil and vinegar products.
From rustic Italian favourites to vibrant Spanish tapas, comforting Syrian dishes and classic Greek recipes, these books offer an inspiring culinary adventure from the comfort of your own kitchen.
Italy
Using Blood Orange and Tuscan Herb infused olive oils, along with Fig Balsamic and Sicilian Lemon Balsamic Vinegars, you can prepare all 50 recipes featured in Italy for Olive Oil and Vinegar Lovers.
Discover recipes for bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta and more. The book also includes five complete menus for planning an unforgettable Italian dinner party.
Spain
Spain for Olive Oil and Vinegar Lovers features 50 classic Spanish recipes using Spanish Extra Virgin Olive Oil, Rosemary Infused Olive Oil, Red Wine Vinegar and Grapefruit White Balsamic Vinegar.
Prepare favourites such as gazpacho, empanadas, ensalada rusa, paella, patatas bravas, albondigas, ceviche, homemade chorizo and crema Catalana. You’ll also find recipes for Spanish sherry cocktails and sangria, along with tapas, soups and satisfying main courses.
Syria
Discover the bold, aromatic flavours of Syrian cuisine with Syria for Olive Oil and Vinegar Lovers. The recipes use Persian Lime Olive Oil, Harissa Infused Olive Oil, Pomegranate Dark Balsamic Vinegar and Mango Balsamic Vinegar.
Try baharat, falafel, kibbeh, muhammara, red lentil and rice soup, fatteh, shakriyyeh, atayaef, mango-cardamom-orange blossom jam and mamools with cardamom coffee. With recipes for appetizers, salads, main courses and sweets, this cookbook is an invitation to explore unforgettable flavours.
Greece
Greece for Olive Oil and Vinegar Lovers features 50 classic Greek recipes made with Lemon and Garlic Olive Oils, plus Apricot and Black Cherry Balsamic Vinegars.
Enjoy recipes for avgolemono, saganaki, Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, Greek yogurt, honey pie, loukoumades, baklava and more. Five complete menus make it easy to plan a spectacular Greek-inspired dinner party.
Gift Sets
Gift sets are also available for $46.95, including one cookbook and a four-pack of 60 ml specialty olive oils and vinegars. A thoughtful choice for food lovers, home cooks and anyone who enjoys discovering new flavours.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.