Dipping Plate - Aglio e Olio Garlic Grater
Add fresh flavour and elegant presentation to your kitchen with the Aglio e Olio Garlic Grater Dipping Plate. This round porcelain plate features a raised perimeter and a centre spiral of textured grating teeth, making it easy to grate garlic, root vegetables, hard cheeses, chocolate and more directly onto the dish.
The recessed centre allows freshly grated ingredients to be mixed with olive oil, creating a delicious dip or sauce for crusty bread. Grating ingredients finely helps release their flavour and makes this plate a convenient tool for preparing savoury dishes and finishing touches.
Made from high-quality, dishwasher-safe porcelain, it’s as practical as it is attractive. The plate comes beautifully presented in an earth-toned, olive-coloured Aglio e Olio gift box, finished with a natural raffia ribbon, bow and themed “For You” gift tag.
Features
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Raised grating teeth for garlic and other ingredients.
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Recessed centre for mixing grated foods with olive oil.
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Suitable for garlic, root vegetables, hard cheeses, chocolate and more.
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Made from high-quality porcelain.
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Dishwasher safe.
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Aglio e Olio themed gift packaging.
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Includes natural raffia ribbon, bow and “For You” gift tag.
Plate diameter: Approximately 5.3 inches (13.5 cm)
Packaged dimensions: Approximately 5.75 × 6 × 1.25 inches (14.5 × 15 × 3 cm)
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.