Dipping Plate - Taste of the Orchard
Bring Tuscan-inspired charm to your table with the Taste of the Orchard Dipping Plate. Crafted from elegant porcelain and embossed with a delicate olive branch design, this beautiful dish is designed to create the perfect balance of olive oil and balsamic vinegar without the need for careful measuring.
Use it to serve crusty bread with your favourite Extra Virgin Olive Oil and balsamic vinegar, or add olives, cheese and other antipasto favourites for a refined dining experience. Its timeless design makes it equally suitable for everyday meals, entertaining and special occasions.
Presented in a crystal-clear gift box with rustic Tuscan artwork, this plate makes a thoughtful gift for food lovers, hosts and anyone who appreciates elegant tableware. The package is finished with a white satin ribbon and an olive-themed “For You” gift tag.
Features
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Elegant porcelain construction.
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Embossed olive branch design.
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Proportioned for a balanced olive oil and balsamic vinegar presentation.
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Tuscan-inspired gift packaging with rustic artwork.
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Clear display box with white satin ribbon.
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Includes an olive motif “For You” gift tag.
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Ideal for serving bread, oils, vinegars, olives and antipasto.
Plate diameter: Approximately 6.5 inches (16.5 cm)
Packaged dimensions: Approximately 7 × 7 × 1.5 inches (18 × 18 × 3.8 cm)
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.