Showcase the authentic flavours of Italy in your kitchen with Favuzzi Pesto. A staple of the Genoa region, pesto is traditionally used to season pasta and other classic Italian dishes, including gnocchi, minestrone alla Genovese and risotto.
Favuzzi Basil Pesto stays true to this emblematic preparation, using fresh basil without the addition of other fresh herbs. Its vibrant, aromatic flavour is delicious tossed with pasta, spooned over gnocchi or used to add a fresh savoury finish to vegetables, sandwiches and more.
For something sweeter and more robust, try the bright red Sundried Tomato Pesto. Made with colourful sun-dried tomatoes, it has a smooth, melt-in-your-mouth texture complemented by the delicate flavours of Parmigiano Reggiano cheese and almonds.
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Size: 180 g
Serving suggestion: One 180 g jar is ideal for approximately 360 g of pasta.
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
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