Garlic Grater Bowl with Herb Stripper – Horizon Blue
Make everyday food preparation easier with the Garlic Grater Bowl with Herb Stripper. Crafted from durable, high-fired porcelain and finished in a soft matte Horizon Blue, this practical kitchen tool brings a calm, elegant touch to your countertop or dining table.
The textured grating surface is ideal for garlic, ginger, hard cheese and citrus zest. Three integrated herb stripper holes—1/16, 2/16 and 3/16 inches—make it easy to remove leaves from woody herbs such as rosemary and thyme without needing additional tools.
A convenient pour spout allows you to drizzle oils, sauces and dressings directly from the bowl, making it useful for preparing and serving flavourful ingredients.
Features
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Made from durable, high-fired porcelain.
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Soft matte Horizon Blue finish
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Textured grating surface for garlic, ginger, hard cheese and citrus zest.
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Three integrated herb stripper holes: 1/16, 2/16 and 3/16 inches.
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Pour spout for controlled serving and drizzling.
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Presented in a window gift box.
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Ideal for food lovers, hosts and home cooks.
Dimensions: 5.5-inch top diameter × 4.3-inch base diameter × 1.75 inches deep
A thoughtful blend of artisan style and clever function, designed for everyday use and ready for gift giving.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.