Gourmet Cheese Knives - Boxed Set of 4
Elevate your cheese board with this beautifully crafted set of four Gourmet Cheese Knives. Designed for both everyday entertaining and elegant gifting, each knife combines a durable high-quality steel blade with a smooth natural oak handle for a refined balance of style and function.
The versatile collection includes knives suited for slicing, spreading and serving soft, semi-soft and hard cheeses. Perfect for charcuterie boards, wine nights, dinner parties and stylish everyday entertaining.
Presented in a clean white gift box with a clear plastic window, this compact set is ready for retail display or gift giving.
Features
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Set of four cheese knives for a variety of cheese types.
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Durable high-quality steel blades.
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Smooth natural oak wood handles.
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Suitable for slicing, spreading and serving.
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Ideal for cheese boards, charcuterie and entertaining.
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Packaged in a white gift box with a clear window.
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Gift box dimensions: 6.5 × 5.5 × 0.5 inches.
A thoughtful host gift and a stylish addition to any gourmet kitchen or entertaining collection.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.