La Panetteria Breadboard & Dipping Dish
Share the simple pleasure of breaking bread with friends with the La Panetteria Breadboard & Dipping Dish. This elegant two-piece antipasto server combines a high-strength bamboo breadboard with a quality white porcelain dipping dish, creating a beautiful presentation for crusty bread, Extra Virgin Olive Oil and balsamic vinegar.
The bamboo tray features two carved sections to help keep the bread and dish securely in place. The dipping dish has a textured base designed to support consistent oil-and-vinegar separation, making it ideal for dipping or serving olives, cheese and other antipasto favourites.
Beautifully gift packaged and ready to give, this set makes a thoughtful wedding favour, hostess gift or premium gift for any occasion.
Features
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Two-piece set with bamboo breadboard and porcelain dipping dish.
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High-strength bamboo server with carved sections to help prevent slipping.
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Textured dipping dish base designed to support oil-and-vinegar separation.
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Gift box with display window and La Panetteria theme.
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Finished with an off-white raffia ribbon and bow.
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Ready for your favourite crusty bread and dipping oils.
Packaged dimensions: Approximately 4.5 × 13 × 3.5 inches (11 × 33 × 9 cm)
Bamboo board: Approximately 3.25 × 12.5 × 0.5 inches (8 × 32 × 1.2 cm)
Dipping dish: Approximately 4 × 2.75 × 0.75 inches (10 × 7 × 2 cm)
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Explore Our Recipes
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.