Stonewall Kitchen Aioli

Price: $18.95
Varieties
Price: $18.95
Gluten-free

Elevate everyday meals with Stonewall Kitchen Aioli—a flavourful French-inspired condiment that is so much more than mayonnaise. Traditionally originating in Provence, aioli is made with garlic, olive oil, lemon juice and egg yolks. Stonewall Kitchen’s collection builds on this classic foundation with unique flavour combinations that are rich, creamy and artfully crafted.

Spread it on sandwiches and burgers, serve it with grilled seafood, or use it as a delicious dipping sauce for French fries, vegetables, crudités and more. With so many varieties to choose from, there’s an aioli for every taste and occasion.

Choose from:

  • Truffle Aioli – Rich and savoury with an elegant truffle flavour.
  • Sriracha Aioli – Creamy with a bold, spicy kick.
  • Chipotle Aioli – Smoky, savoury and pleasantly spicy.
  • Basil Pesto Aioli – Fresh and herbaceous with classic pesto flavour.
  • Roasted Garlic Aioli – Smooth and savoury with mellow roasted garlic.
  • Habanero Mango Aioli – A vibrant balance of sweet mango and fiery habanero.
  • Lemon Herb Aioli – Bright, zesty and fragrant with refreshing citrus and herbs.

A delicious addition to any pantry, Stonewall Kitchen Aioli makes it easy to add bold flavour to sandwiches, seafood, vegetables and snacks.

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Fruit

Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Dessert

Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

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