


Tenuta Margherita Italian Risotto
Invite the authentic taste of northern Italy to your kitchen with Tenuta Margherita Italian Risotto. For over a century, Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy, renowned for its exceptional rice-growing tradition.
From cultivating the grains in the paddy fields to milling and processing, Tenuta Margherita oversees the entire production chain. Traditional stone husking machines help preserve the rice’s natural amber colour, firm texture and even surface.
The Carnaroli rice stays beautifully firm during cooking while releasing a creamy consistency that makes it ideal for preparing delicious risotto at home. Its delicate aroma and satisfying flavour pair perfectly with simple, quality ingredients.
Choose from three classic varieties:
- Porcini Mushroom Risotto – Earthy, savoury and rich with the distinctive flavour of porcini mushrooms.
- Pomodoro & Basil Risotto – A bright, comforting combination of tomato and fragrant basil.
- Black Truffle Risotto – Luxuriously aromatic with the refined flavour of black truffle.
A convenient and flavourful way to enjoy an authentic Italian-inspired meal.
Meat
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Salad
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Vegetables
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

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