Delivering an exceptional product starts with careful consideration of every detail, from the maple trees to the final bottle. Virgin Mady produces each batch in limited quantities, tasting every syrup to ensure that only the very best are chosen to be bottled. This meticulous attention to detail extends to their choice of premium ingredients, recipes and production of each 50ml bottle.
12 Month Whiskey Barrel-Aged Maple Syrup
An exalting new addition to our lineup! Available in limited quantity, our 12-month Tennessee whiskey barrel-aged maple syrup will transport you to gastronomy heaven! It is of course alcohol-free. With its bold, robust, and complex notes, this delightful syrup will be a blessed addition to your culinary experiences!
Madagascar Vanilla Infused Maple Syrup
Imagine the quintessence of Madagascar vanilla pods slowly infused with our carefully selected maple syrup. Discover an unparalleled culinary experience, imbued with purity and elegance.
Smoked Maple Syrup
Our maple syrup is cold-smoked, slowly and for a long time with our precious wood chips! It's unique, surprising, and simply incomparable. The smoky aromas of oak and whiskey emerge with finesse, giving way to the maple notes. Unusual, it will appeal to epicureans and those who appreciate originality.
For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.
Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.
Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.
Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Crafted from our collection of oils & vinegars, our recipes will inspire you to bring exciting new flavours to your table.
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Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
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Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
